Welcome to Blueberry Bay Farm
	Blue and White Cornbread . . .
Home Hours Directions Picking NOW Recipes Links Contact us	Dry Ingredients: In a large mixing bowl, combine: 1 cup all-purpose flour 1 cup white cornmeal (we use Masarepa from the ethnic food aisle) 4 tbsp sugar (or more if your taste desires) 1 tbsp baking powder 1 tsp salt 1 cup blueberries (fresh or frozen) (substitute some raspberries for red, white, and blue) Wet Ingredients: In a medium mixing bowl, combine: 1 beaten egg 1 cup milk 1/2 cup oil Mix the wet and dry ingredients until just uniform. Spoon the mixture into a greased baking pan (medium oval casserole, 8" x 8" baking pan, or equivalent), and bake for 23-25 minutes at 425^o. For thicker bread, use a smaller pan.
	ã 2003 Ronald B. Laurence